Microwave Popcorn Linked to Lung Disease

Microwave popcorn may have appeared to be an acceptable snack for you and your family but think again!

Doctors have found a link between diacetyl, a flavoring added to microwave popcorn to give it its buttery flavor, and a type of lung disease known as bronchiolitis obliterans.

Workers in the popcorn factory exposed to this ingredient, have contracted the disease as well as some consumers. Consumers are exposed as a result of inhaling diacetly when preparing the popcorn and when eating it.

Large popcorn manufactures are pulling the chemical from their product in response to risks involved with working with diacetly and consuming it.

What is the best defense for popcorn lovers?

Buy an air popper or heat the popcorn in a skillet with a little olive oil. Cover the skillet allowing some of the steam to escape.
This a safer way to enjoy popcorn because it's all natural. There aren't any hazardous chemicals or preservatives that have been linked to health problems. Just because some companies are stating they will not longer use this particular chemical, most microwave popcorns will still contain trans-fats and dangerous preservatives including BHA, BHT or TBHQ.

Not only will using the traditional methods of popping popcorn allow you to enjoy your popcorn without putting your health at risk, but you can adjust the salt and butter to your liking. Try melting a little Smart Balance Buttery Spread, which contain not trans-fats, instead of butter or margarine to keep it healthy.

Kids love watching it pop and you'll find that it tastes better too!